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Journal, Kahili Ginger, Recipes, wildgreensandvegetables

Kahili Mac Nut Spread

INTRODUCTION

This probiotic macadamia nut spread is perfect for smearing on crackers or veggies with the unique floral and savory Kāhili Ginger flavor combined with the creaminess of mac nuts.

INGREDIENTS

2 cups macadamia nuts
2 capsules probiotic starter
2.5 cups filtered water
½ cup dehydrated Kahili Ginger flowers
2 teaspoons turmeric powder
2 tablespoons honey
1 teaspoon salt

STEP 1

Empty probiotic capsules into a food processor with macnuts and water. Blend until creamy.

STEP 2

Cover and allow mixture to sit for at least 4 hours in a warm area.

STEP 3

Once mixture has cured, blend in food processor with kahili flowers, turmeric powder, honey and salt.

STEP 4

Blend till combined and creamy. Store in refrigerator.
Enjoy!

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February 4, 2023/0 Comments/by Maile Risch
Tags: abundant species, eat the invasives, feed your wild, forage hawaii, forage maui, Hedychium coccineum, Hedychium coronarium, hedychium gardnerianum, kahili ginger, kāhili ginger recipes, maui, wild food hawaii, wild food love, wild vegetables, wildcrafting
https://sunnysavage.com/wp-content/uploads/2023/02/kahili-mac-nut-spread.jpg 400 828 Maile Risch https://sunnysavage.com/wp-content/uploads/2020/01/sunny-savage-logo-white.png Maile Risch2023-02-04 08:21:082023-06-23 09:23:38Kahili Mac Nut Spread
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Sunny Savage

Sunny Savage is a respected wild food forager. Her work promoting the use of edible invasive species through the Savage Farms Wellness Center, delicious recipe development, and high quality education is ground-breaking in Hawaii.

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