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feralfruits, Java Plum, Journal, Recipes

Java Plum Margarita

INTRODUCTION

Enjoy juicy Java plum flavor in this beautiful magenta colored margarita created by Sarah J Stephens! You can find more of her wild-inspired cocktails here ::
https://www.instagram.com/foragingforcocktails/

INGREDIENTS

10 Java Plums1 lime

1.5 oz tequila

.5 oz of an orange liqueur

.75 oz simple syrup

black lava salt

ice

STEP 1

Peel the flesh off of the Java Plum seeds and add them to a shaker tin for mixing drinks.

STEP 2

Add the juice of one lime, tequila, orange liqueur, and simple syrup.

STEP 3

Next, add ice to the mix and shake for about 10 seconds, then fine strain ingredients into a black lava salt-rimmed glass over ice.*To make simple syrup, just heat equal parts sugar and water until sugar dissolves, then cool.

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January 19, 2023/0 Comments/by Maile Risch
Tags: abundant species, eat the invasives, forage hawaii, java plum, java plum margarita, java plum recipe, maui, Syzygium cumini, wild edible foods, wild fruits hawaii, wild fruits maui, wildcrafting
https://sunnysavage.com/wp-content/uploads/2023/01/java-plum-margarita.jpg 1104 828 Maile Risch https://sunnysavage.com/wp-content/uploads/2020/01/sunny-savage-logo-white.png Maile Risch2023-01-19 15:57:012023-06-23 09:42:18Java Plum Margarita
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Sunny Savage

Sunny Savage is a respected wild food forager. Her work promoting the use of edible invasive species through the Savage Farms Wellness Center, delicious recipe development, and high quality education is ground-breaking in Hawaii.

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Link to: Java Plum Zero Margarita Link to: Java Plum Zero Margarita Java Plum Zero Margarita Link to: Java Plum Gelatin with Walnuts Link to: Java Plum Gelatin with Walnuts Java Plum Gelatin with Walnuts
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