INTRODUCTION Living a botanically rich lifestyle is pretty easy. Even if you don’t know how to cook, don’t like to cook, or are too busy to cook, the simple act of adding flowers to what you are drinking adds biodiversity to your diet. When speaking about butterfly ginger, we use one name “Butterfly Ginger” to …
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There is no excerpt because this is a protected post.
INTRODUCTION There’s a basic formula of 1 part honey to 1 part vinegar to make an oxymel. Once you make that solution you can add as many flowers, herbs or spices as you like. Use oxymels mixed into cocktails or mocktails, in salad dressings, glazes, or however you feel inspired! INGREDIENTS 1 cup apple cider …
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There is no excerpt because this is a protected post.
INGREDIENTS 1 cup fresh Kahili Ginger flowers 1 cup course kosher salt STEPS 1. Put the salt and the kahili ginger flowers in the bowl of a food processor. Pulse until kahili ginger flowers are broken down to desired size. 2. Pour the salt out on a baking tray lined with parchment paper, or a …
INTRODUCTION Delicate and smooth, this is the perfect quiche. Created by Chef Samantha Schaberg. Check out her work here: https://www.instagram.com/beurrenoisette.maui/ INGREDIENTS Dough: 340 g butter, cubed 158 g milk 600 g all purpose flour 50 g ulu flour (optional) 25 g sugar 15 g salt Filling: 500 ml milk 500 ml heavy cream 6 each …
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INTRODUCTION This probiotic macadamia nut spread is perfect for smearing on crackers or veggies with the unique floral and savory Kāhili Ginger flavor combined with the creaminess of mac nuts. INGREDIENTS 2 cups macadamia nuts 2 capsules probiotic starter 2.5 cups filtered water ½ cup dehydrated Kahili Ginger flowers 2 teaspoons turmeric powder 2 tablespoons …
