Tag: maui

FLUX video spotlight

Last year Michelle Mishina reached out about doing a piece on foraging for FLUX Magazine. I absolutely love this gorgeous publication, which is a “lifestyle magazine for the socially conscious, forward-thinking demographic that features the latest in local arts and culture, as well as the social issues that establish and perpetuate our islands’ sense of …

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Kahili Ginger Cooking Classes

I’ll be doing 2 wild food cooking classes this week! Join me in Wailuku, either on Thursday from 6-8pm or Saturday from 3-5 for a glimpse into preparing kahili ginger (Hedychium gardnerianum) gari pickle. If you love sushi ginger, you’re going to love this! Creative and delicious ways to use our invasive species. Please RSVP …

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This Is What Local Food Looks Like

  We ran some fabulous dishes during the Hawaii Local Food Challenge! Everything 100% local ingredients from the Hawaiian Islands. Be sure to check out our location, by scrolling to the top of our website.  

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Wild Weekend Workshop :: February 10 & 11

I don’t know if you’ve heard, but recycling isn’t going to cut it. Paradigm shifting new ways of existing in our day to day reality are needed to adapt to the coming changes. Creating culture around invasives is a way to rise up and meet our challenges of climate change and authoritarianism with proactive response. …

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Cooking Demo at Queen Ka’ahumanu Center Mall

Join me at the Queen Kaahumanu Center Mall this Friday! I’ll be on the main stage from 6:30-7:30pm making 2 recipes with haole koa (Leucaena leucocephala) seeds. For more info about this event, which partners with the Blue Zones Project, check out this Maui News article :: http://www.mauinews.com/news/community-news/2018/01/wild-foods-advocate-to-lead-demonstration/

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Free Zipline Tour for Foraging

Some people just go zipping by, but we’ll be on the ground at Skyline EcoAdventures foraging for haole koa (Leucaena leucocephala). Because we will be traveling via 4×4 to a remote part of the property, we only have spots for 13 people! Please sign-up by emailing me at sunnysavage[@]gmail.com to confirm your spot. This is such …

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Hana Hou – Hawaiian Airlines Magazine write-up

So incredibly jazzed to have a spotlight shined in such a big way on our little food truck. I love sharing the deliciousness of the land with people, and when its tied in together with the feel good nature of also help with conservation efforts it’s like a double bonus. Mahalo nui loa for being …

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Menu for December 14 & 15

This fruit leather is 100% local and organic and wildcrafted, made with kahili ginger flowers (Hedychium gardnerianum) and bananas and strawberry guava (Psidium cattleianum). Along with our usual suspects of wild boar musubi, venison musubi, and haole koa tempeh, we had a delicious Oko’a Farms salad mix with haole koa miso (Leucaena leucocephala) dressing.

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