DAY 25 WILDBIOME PROJECT HAWAII
DAY 25 @wildbiomeproject
Wild boar roast with inkberry leaves, capiçoba greens, and wood sorrel greens sautéed in coconut oil, java plum vinegar, couple turns of the grinder with Christmas berry & Peruvian pepper tree, and salt. Adorned with thimbleberries (Rubus rosifolius) and wood sorrel flowers.
Breakfast was feral mango, wild amaranth & wild lettuce greens, and wild boar roast with a splash of wild tamarind vinegar and salt.
Moving right along! Couldn’t help myself and went to the clinic to weigh in – have lost 10 1/2 pounds now…definitely don’t want to lose any more and can’t believe at this time next week I’ll be on a plane over the Pacific Ocean heading to have my head hooked up with electrodes/EEG and studying my gamma brain waves during meditation!
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