Tag: eat the invasives

Crispy Chips and Root Beer Fiz – Eat Local Maui Challenge

Crispy cassava chips, mango, and corn-on-the-cob were major food highlights of Day 26 eating 100% local… but the wild root beer is such a WINNER!!! (See the fiz in the video below) #eattheinvasives Today’s Menu – tea :: lilikoi*, kumquat*, kefir lime*, ginger from Maui Vintage, honey from UpCountry Apiaries, butter from Naked Cow Dairy.  …

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Wild Amaranth Chimichurri – Eat Local Maui Challenge

A montage of wild amaranth helps you see the many sizes and shapes this plant can take. This was Day 23 of eating 100% local foods from the Hawaiian Islands. Part of the Eat Local Maui Challenge with Project Locavore, to strengthen our local community and food supply chains. Wild Amaranth Chimichurri Recipe: 2 cups …

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Wild Foods Road to Hana – Eat Local Maui Challenge

Want to learn about edible invasive species along the Road to Hana? Did you know inkberry (Ardisia elliptica) is edible? How about false awa (Piper auritum), with its edible flowers and leaves? What about the berries of Koster’s curse (Clidemia hirta)? Costus (Costus woodsonii) flowers? Honohono grass (Commelina diffusa)? Yellow butterfly ginger (Hedychium flavescens) flowers, …

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Chinese Violet Chips

One of the most common wild food plants available throughout the Hawaiian Islands is Chinese violet (Asystasia gangetica), a common herb growing mostly in lower elevation windward locations, but who can also be found in shady areas on leeward sides. Depending on how much water the plant gets, the greens are an easily found wild …

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Over 30 Countries Using Savage Kitchen app

The Savage Kitchen mobile app has now been downloaded by people in 33 countries around the globe! Across borders people are coming into relationship with wild food plants that grow in abundance. New Zealand, Colombia, Reunion Island, South Africa, Guam, Kenya, Tonga, Palau, Azores, India, Australia, Indonesia, Costa Rica, Laos, Mexico, Japan, Singapore, Cyprus, Bosnia, …

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Foraging in Kona, Hawaii

Interested in what wild foods you might find in Kona, on the Big Island of Hawaii? Check out this video, made by my friend Ellard Resignato of the Culinary Edge TV. We had an absolute blast walking through his neighborhood, including his favorite surf spot and identifying wild edible plants and even some limu (that’s …

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Savage Kitchen App Press Kit

Press Release MAUI FORAGER SUNNY SAVAGE LAUNCHES SMARTPHONE APP THAT EMPOWERS COMMUNITIES TO IDENTIFY, HARVEST, AND PREPARE WILD FOOD PLANTS The Savage Kitchen app uses GPS and crowd-sourced citizen science to link people worldwide with the edible wild foods available in their own backyards. Wailuku, HI, March 26–Internationally recognized wild food forager and author Sunny …

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edible Hawaiian Islands

Mahalo to Dania Katz of edibleHawaiianIslands for this fun write-up of wild greens found growing right outside her front door. As she mentions in the article, Dania invited me over to her house as she was curious if she had anything of interest growing nearby. I was happy to oblige and haven’t had the opportunity …

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