INTRODUCTION Fresh and beautiful, this recipe brings the feeling of a verdant spring even though haole koa is available year-round. Recipe by Chef Sofia Flores Florencia @abuelitatechnology INGREDIENTS ¼ cup green haole koa seeds, soaked or unsoaked ¼ cup cooked quinoa 1 handful fresh English peas, snap peas, or green beans 6 large mint leaves minced, plus more …
Haole Koa Spring Salad
