INTRODUCTION This is an easy sweet treat, perfect after a day of foraging. And it’s gluten-free! We adapted this recipe from FitFoodieFinds.com. INGREDIENTS Filling: 5 cups chopped starfruit 3 cups pitted Java Plum fruit 2 cups blueberries 1 cup coconut sugar 1/2 cup almond flour 2 teaspoons cinnamon Topping: 1/2 cup almond flour 1 teaspoon …
Java Plum Starfruit Crisp
