Category: Article

Java Plum Starfruit Crisp

INTRODUCTION This is an easy sweet treat, perfect after a day of foraging. And it’s gluten-free! We adapted this recipe from INGREDIENTS Filling: 5 cups chopped starfruit 3 cups pitted Java Plum fruit 2 cups blueberries 1 cup coconut sugar 1/2 cup almond flour 2 teaspoons cinnamon Topping:  1/2 cup almond flour 1 teaspoon …

Read more

Book Tour Begins!

Had a great time at my first event for the Wild Food Plants of Hawaiʻi inter-island book tour. #onewildfoodeverydaytour is the motto. You can see photos from the event, courtesy of Andrew Ellard Resignato from Culinary Edge TV, on Facebook here. And be sure to check in regularly here at and my Sunny Savage …

Read more