Tag: wildcrafting

Introducing a new Foraging Field Assistant

  It’s with great pleasure that I introduce Maile Risch, the new Foraging Field Assistant at Savage Kitchen. We’ll be together on Thursday’s and Friday’s to continue the work of creating high quality wild food educational materials. Foraging, recipe creation, and online digital content are the main focus of our work together.    I’ll let …

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How to Make the Best Kiawe Tea!

how to make kiawe tae

Of all the wild foods I have ever introduced people to, kiawe tea is by far the all-around favorite. No one can believe the sweetness is all natural, only coming from the beans of kiawe (Prosopis pallida), with nothing else added. So, I taught a couple of classes recently and you can access the recording …

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Spider Wisp (Cleome gynandra)

It’s baaaack! I’ve been seeing these plants pop up over the past month as the land drinks in the winter rains. Not to be confused with several species of Cleome spp. grown in flower gardens, the spider wisp (Cleome gynandra) is yet another example of highly nutrition wild greens and medicine considered a “weed” to …

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Savage Kitchen App Press Kit

Press Release MAUI FORAGER SUNNY SAVAGE LAUNCHES SMARTPHONE APP THAT EMPOWERS COMMUNITIES TO IDENTIFY, HARVEST, AND PREPARE WILD FOOD PLANTS The Savage Kitchen app uses GPS and crowd-sourced citizen science to link people worldwide with the edible wild foods available in their own backyards. Wailuku, HI, March 26–Internationally recognized wild food forager and author Sunny …

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Kahili Ginger Cooking Classes

I’ll be doing 2 wild food cooking classes this week! Join me in Wailuku, either on Thursday from 6-8pm or Saturday from 3-5 for a glimpse into preparing kahili ginger (Hedychium gardnerianum) gari pickle. If you love sushi ginger, you’re going to love this! Creative and delicious ways to use our invasive species. Please RSVP …

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Cooking Demo at Queen Ka’ahumanu Center Mall

Join me at the Queen Kaahumanu Center Mall this Friday! I’ll be on the main stage from 6:30-7:30pm making 2 recipes with haole koa (Leucaena leucocephala) seeds. For more info about this event, which partners with the Blue Zones Project, check out this Maui News article :: http://www.mauinews.com/news/community-news/2018/01/wild-foods-advocate-to-lead-demonstration/

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Free Zipline Tour for Foraging

Some people just go zipping by, but we’ll be on the ground at Skyline EcoAdventures foraging for haole koa (Leucaena leucocephala). Because we will be traveling via 4×4 to a remote part of the property, we only have spots for 13 people! Please sign-up by emailing me at sunnysavage[@]gmail.com to confirm your spot. This is such …

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Hana Hou – Hawaiian Airlines Magazine write-up

So incredibly jazzed to have a spotlight shined in such a big way on our little food truck. I love sharing the deliciousness of the land with people, and when its tied in together with the feel good nature of also help with conservation efforts it’s like a double bonus. Mahalo nui loa for being …

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Savage Izakaya PopUp

Over the top dinner coming up! Join us for multiple courses of amazing wild-inspired izakaya food. Held at a historic Japanese home in Upper Wailuku this will be like no izakaya you’ve had before. Hand-made ramen noodles with wild greens sound interesting? How about java plum kampachi?

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