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Spiny Amaranth Stuffed Mushrooms

INTRODUCTION

These stuffed mushrooms are perfect bite-sized snacks for parties, and a great way to introduce wild foods to the uninitiated.

INGREDIENTS

12 crimini mushrooms, cleaned,  stems removed
1 cup steamed potatoes, mashed
1/2 cup steamed Spiny Amaranth greens
1/2 cup gluten free bread crumbs
2 Tablespoons melted vegan butter
1/2 teaspoon pepper
1 teaspoon salt (or to taste)
1 teaspoon garam masala
1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

STEP 1

Preheat oven to 350° degrees F. Clean and de-stem the mushrooms. In separate pans, steam the potatoes and Spiny Amaranth.

STEP 2

Mash the potatoes and chop the Spiny Amaranth. Mix the cooked vegetables with the spices.

STEP 3

Mix the breadcrumbs and melted butter.

STEP 4

Spoon the vegetable mixture into the mushroom caps. Sprinkle the buttered breadcrumbs on top.

STEP 5

Bake at 350° degrees for 20-30 minutes.

STEP 6

Serve immediately.

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