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Protected: Spiny Amaranth Stuffed Mushrooms
Category: Press
Protected: Plant Based Taco Meat
There is no excerpt because this is a protected post.
Citizen Science for All Ages
What is citizen science? According to National Geographic, “Citizen science is the practice of public participation and collaboration in scientific research to increase scientific knowledge. […] New networks and communities of interested citizen scientists are created each day to learn more about the world and how we can contribute to understanding it.” It’s fun to be …
Supporting Local Food Supply Chains – Eat Local Maui Challenge
If you think things were bad when there was a shortage of masks for hospitals, imagine what would happen if our food supply chain was significantly disrupted? We all know the climate is changing, so securing local farmers growing crops adapted for your bioregion will be essential moving forward. We are doing it! For Day …
Foraging in Kona, Hawaii
Interested in what wild foods you might find in Kona, on the Big Island of Hawaii? Check out this video, made by my friend Ellard Resignato of the Culinary Edge TV. We had an absolute blast walking through his neighborhood, including his favorite surf spot and identifying wild edible plants and even some limu (that’s …
Maui News Article, “Take a Walk on the Wild Side”
Thanks to writer Sarah Ruppenthal for writing a piece in the Maui News on the release of my new app Savage Kitchen. She did a great job of covering what the app is and I am so grateful that it is my home island of Maui that is the first news agency in Hawaii to …
Savage Kitchen App Press Kit
Press Release MAUI FORAGER SUNNY SAVAGE LAUNCHES SMARTPHONE APP THAT EMPOWERS COMMUNITIES TO IDENTIFY, HARVEST, AND PREPARE WILD FOOD PLANTS The Savage Kitchen app uses GPS and crowd-sourced citizen science to link people worldwide with the edible wild foods available in their own backyards. Wailuku, HI, March 26–Internationally recognized wild food forager and author Sunny …
Mention in The Economist
Thanks to Tasha Goldberg for writing about the Savage Kitchen App in a recent article for The Economist! A dream to be featured alongside others highlighted for their work during what the United Nations has dubbed the “International Year of Plant Health”. Tasha is a phenomenal human who travels the globe reporting on High Level …
edible Hawaiian Islands
Mahalo to Dania Katz of edibleHawaiianIslands for this fun write-up of wild greens found growing right outside her front door. As she mentions in the article, Dania invited me over to her house as she was curious if she had anything of interest growing nearby. I was happy to oblige and haven’t had the opportunity …
FLUX video spotlight
Last year Michelle Mishina reached out about doing a piece on foraging for FLUX Magazine. I absolutely love this gorgeous publication, which is a “lifestyle magazine for the socially conscious, forward-thinking demographic that features the latest in local arts and culture, as well as the social issues that establish and perpetuate our islands’ sense of …
