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Sunny Savage | Wild Food Forager
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Journal, Press

Mention in The Economist

Thanks to Tasha Goldberg for writing about the Savage Kitchen App in a recent article for The Economist! A dream to be featured alongside others highlighted for their work during what the United Nations has dubbed the “International Year of Plant Health”. Tasha is a phenomenal human who travels the globe reporting on High Level negotiations for issues surrounding climate change. She also documents #EvidenceofHope through video portraits that feature the success of positive people overcoming their challenges and shifting the narrative to new stories.

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March 19, 2020/0 Comments/by Sunny Savage
Tags: enterprise, forage hawaii, foraging, invasive species, sunny savage, the economist, united nations year of plant health
https://sunnysavage.com/wp-content/uploads/2020/03/economist-logo.png 160 314 Sunny Savage https://sunnysavage.com/wp-content/uploads/2020/01/sunny-savage-logo-white.png Sunny Savage2020-03-19 12:25:112020-03-19 12:25:13Mention in The Economist
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Sunny Savage

Sunny Savage is a respected wild food forager. Her work promoting the use of edible invasive species through the Savage Farms Wellness Center, delicious recipe development, and high quality education is ground-breaking in Hawaii.

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