Tag: sunny savage

Chinese Violet (Asystasia gangetica) Edible Greens

Tolerating moist conditions and a variety of soil types, Chinese violet (Asystasia gangetica) is an almost vine-like weed ubiquitous to both wild spaces and gardens throughout Hawai’i. Brought to the Hawaiian Islands in 1925 as an ornamental, this African native is now considered a serious invader in Asia, the Caribbean, Australia and Oceania. These highly …

Read more

Introducing a new Foraging Field Assistant

  It’s with great pleasure that I introduce Maile Risch, the new Foraging Field Assistant at Savage Kitchen. We’ll be together on Thursday’s and Friday’s to continue the work of creating high quality wild food educational materials. Foraging, recipe creation, and online digital content are the main focus of our work together.    I’ll let …

Read more

Is Your Name Really Sunny Savage?

Is your name really Sunny Savage? A question I’ve been asked a lot, as you can imagine. It brings me back to my grandfather’s animated storytelling, and being captivated with the story of my ancestor Thomas Savage – who arrived in Jamestown in 1608, at 13 years old, and was exchanged to live with Chief Powhatan and his daughter …

Read more

Spider Wisp (Cleome gynandra)

It’s baaaack! I’ve been seeing these plants pop up over the past month as the land drinks in the winter rains. Not to be confused with several species of Cleome spp. grown in flower gardens, the spider wisp (Cleome gynandra) is yet another example of highly nutrition wild greens and medicine considered a “weed” to …

Read more

Mention in The Economist

Thanks to Tasha Goldberg for writing about the Savage Kitchen App in a recent article for The Economist! A dream to be featured alongside others highlighted for their work during what the United Nations has dubbed the “International Year of Plant Health”. Tasha is a phenomenal human who travels the globe reporting on High Level …

Read more

edible Hawaiian Islands

Mahalo to Dania Katz of edibleHawaiianIslands for this fun write-up of wild greens found growing right outside her front door. As she mentions in the article, Dania invited me over to her house as she was curious if she had anything of interest growing nearby. I was happy to oblige and haven’t had the opportunity …

Read more

Kahili Ginger Cooking Classes

I’ll be doing 2 wild food cooking classes this week! Join me in Wailuku, either on Thursday from 6-8pm or Saturday from 3-5 for a glimpse into preparing kahili ginger (Hedychium gardnerianum) gari pickle. If you love sushi ginger, you’re going to love this! Creative and delicious ways to use our invasive species. Please RSVP …

Read more

This Is What Local Food Looks Like

  We ran some fabulous dishes during the Hawaii Local Food Challenge! Everything 100% local ingredients from the Hawaiian Islands. Be sure to check out our location, by scrolling to the top of our website.  

Read more