Tag Archive for: sunny savage

Maui is Full of Locavores!

Thanks Luxury Retreats Magazine for the mention in this months issue Click here to see the article, in which locavores rejoice in Maui's food scene. Come foraging with me!

Wild Weekend Workshop :: February 10 & 11

I don't know if you've heard, but recycling isn't going to cut it. Paradigm shifting new ways of existing in our day to day reality are needed to adapt to the coming changes. Creating culture around invasives is a way to rise up and meet our…

Cooking Demo at Queen Ka’ahumanu Center Mall

Join me at the Queen Kaahumanu Center Mall this Friday! I'll be on the main stage from 6:30-7:30pm making 2 recipes with haole koa (Leucaena leucocephala) seeds. For more info about this event, which partners with the Blue Zones Project, check…

Free Zipline Tour for Foraging

Some people just go zipping by, but we'll be on the ground at Skyline EcoAdventures foraging for haole koa (Leucaena leucocephala). Because we will be traveling via 4x4 to a remote part of the property, we only have spots for 13 people! Please…

Hana Hou – Hawaiian Airlines Magazine write-up

So incredibly jazzed to have a spotlight shined in such a big way on our little food truck. I love sharing the deliciousness of the land with people, and when its tied in together with the feel good nature of also help with conservation efforts…

Menu for December 7 & 8

    These wild mallow (Malva parviflora) greens in the photo above will be added with spiny amaranth (Amaranthus spinosus) to haole koa (Leucaena leucocephala) miso. This is a vegan option and we're all excited to have soup back…

Upcoming Wild Food Hikes on Maui

I'll be doing 3 wild food hikes this month. Join me in an exploration of the wild things on Maui. December 7 from 11-noon. Meet at the Savage Kitchen Maui food truck, in Paia Bay! December 14 from 11-noon. Meet at the Savage Kitchen Maui…

Savage Izakaya PopUp

Over the top dinner coming up! Join us for multiple courses of amazing wild-inspired izakaya food. Held at a historic Japanese home in Upper Wailuku this will be like no izakaya you've had before. Hand-made ramen noodles with wild greens sound…

Wild Foraged Spring Rolls

Fresh • Local • Foraged • People were loving up our Wild Spring Rolls last week! Made with red hibiscus flowers (Hibiscus rosa-sinensis), Hong Kong orchid flowers (Bauhinia blakeana), sprouts, lettuce, cilantro, mint, pickled yacon/carrot/daikon,…

What’s Filling Your Teacup These Days?

The rainy season has begun on Maui. Great time to sit and have a warm cuppa...cup of what? What's filling my cup is a blend of wildcrafted kahili ginger flowers (Hedychium gardnerianum), shatavari, mint, ginger root, and roselle. Temporary…

99% Wildcrafted Dish Prepared for the Local Wild Food Challenge on Maui

The Local Wild Food Challenge came to town and Savage Kitchen Maui was stoked to participate. There was something magical in the air as over 50 participants prepped their dishes for a panel of 4 judges. People had put much love and care into…

Making our Invasive Species Taste Delicious

Do you get enough greens in your diet? Wild Mess ‘o Greens bowls include Spanish needle (Bidens pilosa) and spiny amaranth greens (Amaranthus spinosus), and are an antioxidant boost of slow cooked nutrient dense wild greens. With a dollop…