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Sunny Savage | Wild Food Forager
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What’s Filling Your Teacup These Days?

The rainy season has begun on Maui. Great time to sit and have a warm cuppa…cup of what? What’s filling my cup is a blend of wildcrafted kahili ginger flowers (Hedychium gardnerianum), shatavari, mint, ginger root, and roselle. Temporary tattoo’s by the lovely Pis Saro Tattoo.

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December 4, 2017/by Sunny Savage
Tags: cup of tea, foraged, local, savage kitchen maui, sunny savage, tea, tea time, temporary tattoo, wild, wildcrafting
https://sunnysavage.com/wp-content/uploads/2017/12/23669066_589631524711072_5530582719231634437_o.jpg 1080 1080 Sunny Savage https://sunnysavage.com/wp-content/uploads/2020/01/sunny-savage-logo-white.png Sunny Savage2017-12-04 19:56:412017-12-04 19:56:41What’s Filling Your Teacup These Days?
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Sunny Savage

Sunny Savage is a respected wild food forager. Her work promoting the use of edible invasive species through the Savage Farms Wellness Center, delicious recipe development, and high quality education is ground-breaking in Hawaii.

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Link to: 99% Wildcrafted Dish Prepared for the Local Wild Food Challenge on Maui Link to: 99% Wildcrafted Dish Prepared for the Local Wild Food Challenge on Maui 99% Wildcrafted Dish Prepared for the Local Wild Food Challenge on Maui Link to: Wild Foraged Spring Rolls Link to: Wild Foraged Spring Rolls Wild Foraged Spring Rolls
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