Want a healthy recipe to make with freshly harvested kiawe (Prosopis pallida) beans? Watch the video to see how to capture this naturally sweet goodness. Kiawe tea is delicious hot, cold, or frozen. Seen here iced, blended with cat’s ear and dandelion root tea, and served with fresh coconut milk. You can also freeze kiawe …
Which one is kiawe? A. kiawe (Prosopis pallida) B. haole koa (Leucaena leucocephala) Jumping up and down over here! Yup, me along with all of those in the know. Have you had a kiawe craving? On a magical night in Wailea, 5 days ago to be exact, while preparing wild salad for 70 in an epic …
Do you love fizzy drinks? Looking for a 100% local wild yeast to kickstart your fermentation for wild sodas? False awa (Piper auritum), also called hoja santa, is an incredible new discovery in my wild kitchen. This crazy invasive provides plenty of fizz from its flowers/inflourescences, recipe coming! Jar on left showing bubbles forming after …
Release of FREE Guide on Plant Identification Aloha, Today is the release of an offering I’ve been so excited to share. A great compliment to my book Wild Food Plants of Hawai’i, this project gave me the opportunity to provide more detailed information on plant identification and a resource list for digging deeper. Visit our …
Join Savage Kitchen for a feast of wild edible flowers!
I’ll be doing 2 wild food cooking classes this week! Join me in Wailuku, either on Thursday from 6-8pm or Saturday from 3-5 for a glimpse into preparing kahili ginger (Hedychium gardnerianum) gari pickle. If you love sushi ginger, you’re going to love this! Creative and delicious ways to use our invasive species. Please RSVP …
We ran some fabulous dishes during the Hawaii Local Food Challenge! Everything 100% local ingredients from the Hawaiian Islands. Be sure to check out our location, by scrolling to the top of our website.
Dear Sun, may you feast upon the riotous beauty of this experimental earth lab. I made this mandala/living altar as the sun rose on the spring equinox…and then it hid for the rest of the day. May we remember to celebrate the earth, the cycles, and our glorious sacred selves. Can you name the 4 …
Pledge to eat as many foods as you can that has been grown in Hawaiʻi for the coming week. Use the hashtag #hiLocalFoodChallenge and join the conversation on Facebook here.
Thanks Luxury Retreats Magazine for the mention in this months issue Click here to see the article, in which locavores rejoice in Maui’s food scene. Come foraging with me!
