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Hana Hou – Hawaiian Airlines Magazine write-up

So incredibly jazzed to have a spotlight shined in such a big way on our little food truck. I love sharing the deliciousness of the land with people, and when its tied in together with the feel good nature of also help with conservation efforts it’s like a double bonus. Mahalo nui loa for being interested and loving up my project Hawaiian Airlines Hana Hou team!!!

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January 1, 2018/by Sunny Savage
Tags: eat the invasives, forage hawaii, foraging, hana hou magazine, hawaiian islands, invasives, maui, savage kitchen maui, sunny savage, wildcrafting
https://sunnysavage.com/wp-content/uploads/2018/01/25075092_600022390338652_3415182388333232210_o.jpg 1080 1080 Sunny Savage https://sunnysavage.com/wp-content/uploads/2020/01/sunny-savage-logo-white.png Sunny Savage2018-01-01 19:38:492018-01-01 19:38:49Hana Hou – Hawaiian Airlines Magazine write-up
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Sunny Savage

Sunny Savage is a respected wild food forager. Her work promoting the use of edible invasive species through the Savage Farms Wellness Center, delicious recipe development, and high quality education is ground-breaking in Hawaii.

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