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Sunny Savage | Wild Food Forager
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Wild Weekend Workshop :: February 10 & 11

I don’t know if you’ve heard, but recycling isn’t going to cut it. Paradigm shifting new ways of existing in our day to day reality are needed to adapt to the coming changes. Creating culture around invasives is a way to rise up and meet our challenges of climate change and authoritarianism with proactive response. Join Sunny Savage in a Wild Weekend of culture creation, a gathering of the tribes to practice earth-based skills utilizing resources found in abundance in our bioregion.

Register by sending an email to sunnysavage[@]gmail.com

February 10th and 11th from 10-4pm, with special Lauren Shearer of Hawaii Flora & Fauna…check out her work, it’s absolutely outstanding and we are going to create much beauty!        https://www.hawaiiflorafauna.com/about/

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January 22, 2018/by Sunny Savage
Tags: culture, culture creators, distilling, haole koa, hawaii, indigo, Indigofera suffruticosa, lei making, leucaena leucocephala, maui, natural dyeing, paradigm shifting, savage kitchen, sunny savage, wild indigo
https://sunnysavage.com/wp-content/uploads/2019/05/Savage-Kitchen-logo.png 63 225 Sunny Savage https://sunnysavage.com/wp-content/uploads/2020/01/sunny-savage-logo-white.png Sunny Savage2018-01-22 19:08:212018-01-22 19:08:21Wild Weekend Workshop :: February 10 & 11
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Sunny Savage

Sunny Savage is a respected wild food forager. Her work promoting the use of edible invasive species through the Savage Farms Wellness Center, delicious recipe development, and high quality education is ground-breaking in Hawaii.

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