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Sunny Savage | Wild Food Forager
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Kahili Ginger Cooking Classes

I’ll be doing 2 wild food cooking classes this week!

Join me in Wailuku, either on Thursday from 6-8pm or Saturday from 3-5 for a glimpse into preparing kahili ginger (Hedychium gardnerianum) gari pickle. If you love sushi ginger, you’re going to love this! Creative and delicious ways to use our invasive species. Please RSVP :: savagekitchenmaui@gmail.com

Kahili Ginger Pickle Cooking Class with Sunny Savage

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May 8, 2018/by Sunny Savage
Tags: cooking class, eat local, forage hawaii, foraging, gari, hawaii, hedychium gardnerianum, himalayan ginger, local cooking class, maui, maui cooking class, savage kitchen, savage kitchen maui, sunny savage, wild food cooking, wild ginger, wildcrafting
0 0 Sunny Savage https://sunnysavage.com/wp-content/uploads/2020/01/sunny-savage-logo-white.png Sunny Savage2018-05-08 22:43:552018-05-08 22:43:55Kahili Ginger Cooking Classes
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Sunny Savage

Sunny Savage is a respected wild food forager. Her work promoting the use of edible invasive species through the Savage Farms Wellness Center, delicious recipe development, and high quality education is ground-breaking in Hawaii.

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