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Protected: Spiny Amaranth Artichoke Dip

INTRODUCTION This dip is a great way to introduce wild greens to your friends and family.  It tastes like a traditional spinach-artichoke dip, but it's packed full of wild nutrition. INGREDIENTS 2 cups steamed Spiny Amaranth,…
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Creamy Spiny Amaranths

INTRODUCTION Creamy coconut milk, meaty mushrooms and vibrant wild greens - what's not to love!  This delicious dish is perfect as a side or a meal in itself. INGREDIENTS 1 Tablespoon olive oil, divided 1 pound Spiny Amaranth greens 1…
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Spiny Amaranth Kahili Ginger Ferment

INTRODUCTION This is a lovely condiment, packed with probiotics, super tasty and healthy for your gut! This is a basic ferment recipe - get creative and experiment with different combinations of veggies and spices. INGREDIENTS 1/2 cup Kahili…
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Spiny Amaranth Pesto

INTRODUCTION This version of a traditional pesto is sure to please - we love it on pasta, on steamed veggies, as a dip, anyway you use the original...enjoy! INGREDIENTS 1 cup tightly packed Spiny Amaranth greens 1 cup basil 1/2…
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Spiny Amaranth Stuffed Mushrooms

INTRODUCTION These stuffed mushrooms are perfect bite-sized snacks for parties, and a great way to introduce wild foods to the uninitiated. INGREDIENTS 12 crimini mushrooms, cleaned,  stems removed 1 cup steamed potatoes, mashed 1/2…
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Spiny Amaranth Puree

INTRODUCTION This incredible green puree is an amazing addition to any dish which needs a wild boost.  Vibrant in color, it's perfect poured on top of soups, pasta, grains, cooked veggies, in smoothies...we love it in nearly everything. INGREDIENTS 4…
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Protected: Spiny Amaranth Pakoras

INTRODUCTION Pakoras are tasty Indian treats, typically made from vegetables dipped in a flavorful batter and crisply fried.  Our version combines Spiny Amaranth with potato, spices, and chickpeas to create a delicious wild food experience. …
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Spiny Amaranth Frittata

INTRODUCTION Enjoy this egg dish with breakfast, brunch, or anytime.  It's less dense than an omelet, yet more elegant than scrambled eggs...and packed with wild nutrition! INGREDIENTS 1 tablespoon olive oil 2 cups Amaranth 1/2…
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Kahili Ginger Coconut Soup

INTRODUCTION This soup is creamy and delicious, with the subtle flavor of the Kahili Ginger rhizome perfectly complementing the coconut milk and fresh herbs. And it's completely customizable with your favorite vegetables - we like to add…
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Wild Amaranth (Amaranthus spinosus)

Now growing from 30°N to 30°S around the globe, Wild Amaranth (Amaranthus spinosus) originates from the lowland parts of tropical Central and South America. It is a highly valued food, and some of its medicinal benefits are as an anti-inflammatory…
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Spiny Amaranth Ranch Spice Rub

Introduction This is one of Savage Kitchen's favorite recipes! It's a versatile seasoning that can be mixed into dips, sprinkled on salads, or added to soups. Recipe by Chef Robert Ramshur. Ingredients 1/2 cup Dried Spiny Amaranth…
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Dried Spiny Amaranth Greens

INTRODUCTION Dehydrating Spiny Amaranth greens is a great way to preserve the wild nutrition for later use. Add the powdered or flaked/crushed greens to smoothies, sauces, soups, rice - anything that needs a little extra green goodness! INGREDIENTS Fresh…