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Protected: Spiny Amaranth Artichoke Dip
Tag: Amaranthus spinosus
Creamy Spiny Amaranths
INTRODUCTION Creamy coconut milk, meaty mushrooms and vibrant wild greens – what’s not to love! This delicious dish is perfect as a side or a meal in itself. INGREDIENTS 1 Tablespoon olive oil, divided 1 pound Spiny Amaranth greens 1 1/2 cups coconut milk 1/2 teaspoon Dijon mustard 1 shallot, chopped 1 clove of garlic, …
Spiny Amaranth Kahili Ginger Ferment
INTRODUCTION This is a lovely condiment, packed with probiotics, super tasty and healthy for your gut! This is a basic ferment recipe – get creative and experiment with different combinations of veggies and spices. INGREDIENTS 1/2 cup Kahili Ginger rhizome, sliced thinly with a mandolin 1 cup Spiny Amaranth greens, chopped 1/2 small purple cabbage, …
Spiny Amaranth Pesto
INTRODUCTION This version of a traditional pesto is sure to please – we love it on pasta, on steamed veggies, as a dip, anyway you use the original…enjoy! INGREDIENTS 1 cup tightly packed Spiny Amaranth greens 1 cup basil 1/2 cup olive oil 1/4 cup pine nuts 1/2 cup parmesan, grated 2 cloves garlic salt …
Spiny Amaranth Stuffed Mushrooms
INTRODUCTION These stuffed mushrooms are perfect bite-sized snacks for parties, and a great way to introduce wild foods to the uninitiated. INGREDIENTS 12 crimini mushrooms, cleaned, stems removed 1 cup steamed potatoes, mashed 1/2 cup steamed Spiny Amaranth greens 1/2 cup gluten free bread crumbs 2 Tablespoons melted vegan butter 1/2 teaspoon pepper 1 teaspoon …
Spiny Amaranth Puree
INTRODUCTION This incredible green puree is an amazing addition to any dish which needs a wild boost. Vibrant in color, it’s perfect poured on top of soups, pasta, grains, cooked veggies, in smoothies…we love it in nearly everything. INGREDIENTS 4 cups Spiny Amaranth leaves, cleaned 1 gallon water, salted reserved blanching ice water STEP 1 …
Protected: Spiny Amaranth Pakoras
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Spiny Amaranth Frittata
INTRODUCTION Enjoy this egg dish with breakfast, brunch, or anytime. It’s less dense than an omelet, yet more elegant than scrambled eggs…and packed with wild nutrition! INGREDIENTS 1 tablespoon olive oil 2 cups Amaranth 1/2 cup chopped onion 1/2 cup chopped mushrooms 1 clove garlic 1/2 cup chopped tomatoes 1/2 cup milk or almond milk …
Why Only 6 Plants?
Have you ever taken a college botany course? If not, it’s typical to be expected to learn 100 plants in a semester. How many of those do you think you would remember? Maybe 6, if youʻre lucky? Basically, people always want more but don’t have the bandwidth to remember much. It speaks to the way …
Wild Amaranth (Amaranthus spinosus)
Now growing from 30°N to 30°S around the globe, Wild Amaranth (Amaranthus spinosus) originates from the lowland parts of tropical Central and South America. It is a highly valued food, and some of its medicinal benefits are as an anti-inflammatory and analgesic (pain relief). Due to its invasiveness our focus is on Spiny Amaranth, but …
