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Spiny Amaranth Ranch Spice Rub

Introduction

This is one of Savage Kitchen’s favorite recipes! It’s a versatile seasoning that can be mixed into dips, sprinkled on salads, or added to soups. Recipe by Chef Robert Ramshur.

Ingredients

1/2 cup Dried Spiny Amaranth Greens

1/3 cup dry powdered buttermilk (Optional; powdered goats milk, etc.)

1 1/2 tsp dried dill weed

2 tsp garlic powder

2 tsp dried onion flakes

1 tsp ground black pepper

1 tsp dried chives

1 tsp salt

Step 1

Measure all ingredients.

Step 2

Whisk ingredients until fully blended.

Step 3

Store in jar with tight fitting lid. Keep away from heat and out of direct sunlight.

 

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