, , ,

Java Plum Vinaigrette


The sweet-tart juice of Java Plums adds nutrition and depth to this vinaigrette. Try it on salads or as a marinade.


1 cup olive oil

1/2 cup balsamic vinegar

1/4 cup Java Plum juice

1 Tablespoon honey

1/4 teaspoon salt

1 garlic clove


Make Java Plum juice.

Place Java Plums into a pot and barely cover with water. Heat on medium-high, watching the pot – remove from heat just before the water starts to boil.

Remove the fruit and place into a nut milk bag or strainer and place it above a container. Allow the juice to drain; when cool enough to touch, squeeze the rest of the juice into the container.


Combine Java P lum juice, honey, salt, vinegar and garlic in blender and blend on low-medium.


While the blender in on, slowly add oil to reach your desired consistency.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *