• Shopping Cart Shopping Cart
    0Shopping Cart
Sunny Savage | Wild Food Forager
  • About
  • Blog
  • Store
  • Contact
  • Menu Menu
  • Link to Instagram
  • Link to Facebook
Journal, Recipes, Spanish Needles, wildgreensandvegetables

Spanish Needles Lilikoʻi Hot Shots

INTRODUCTION

We’re grateful to Kyra Bramble, owner and chef at , for this recipe. Here’s what she says about it, “This hot shot recipe has become a staple in my kitchen, and with the addition of Spanish Needles it’s a super potion. It knocks out a cold, soothes a voggy body, and makes an easy base for a unique cocktail. It calls for all local Hawaiian ingredients – both foraged and cultivated. I’m unsure of the shelf life as it’s never lasted long enough to go rancid, but I’ve had it in my fridge for weeks and it’s always been fine.”

MorePleaze.com

INGREDIENTS

2 cups Spanish Needle Vinegar
2 cups filtered water
1/2 cup lilikoi pulp
1/2 cup raw Hawaiian honey
1/2 cup roughly chopped fresh ginger
1/2 cup roughly chopped fresh turmeric
4-8 Hawaiian chili peppers (6 was my happy place)
1 large clove raw garlic (about 1/2 tablespoon)

1 teaspoon black pepper

STEP 1

Blend all ingredients together, preferably in a high powered blender.

STEP 2

Strain through a mesh strainer or with a nut milk bag.

STEP 3

Bottle and enjoy.

FacebookTweetPin
January 20, 2023/0 Comments/by Maile Risch
Tags: abundant species, bidens, Bidens alba, Bidens pilosa, feed your wild, forage hawaii, maui, spanish needles, spanish needles medicine, spanish needles recipes, wild edible foods, wild foods hawaii, wild greens, wild greens maui, wildcrafting
https://sunnysavage.com/wp-content/uploads/2023/01/SNLilikoiHotShotImage2.jpg 828 828 Maile Risch https://sunnysavage.com/wp-content/uploads/2020/01/sunny-savage-logo-white.png Maile Risch2023-01-20 13:48:532023-06-23 09:37:46Spanish Needles Lilikoʻi Hot Shots
You might also like
Protected: Strawberry Guava Granita
Java Plum Zero Margarita
Strawberry Guava BBQ Sauce
Protected: The Dirty Haole
Kahili Ginger Coconut Soup
Java Plum Granita
Kāhili Ginger powder
Spiny Amaranth Puree
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Search Search

THE WILD NEWS

Interested in learning more about wild foods? wild medicines? Promise I won’t spam you, and you can unsubscribe at any time.
JOIN THE WILD NEWS

Sunny Savage

Sunny Savage is a respected wild food forager. Her work promoting the use of edible invasive species through the Savage Farms Wellness Center, delicious recipe development, and high quality education is ground-breaking in Hawaii.

Recent Posts

  • Low Cost Recipe Idea
  • DAY 29 WILDBIOME PROJECT HAWAII
  • DAY 28 WILDBIOME PROJECT HAWAII
  • DAY 25 WILDBIOME PROJECT HAWAII
  • DAY 24 WILDBIOME PROJECT HAWAII
  • DAY 20 WILDBIOME PROJECT HAWAII
  • DAY 11 Wildbiome Project Hawaii
  • DAY 10 Wildbiome Project Hawaii
  • DAY 6 Wildbiome Project Hawaii
  • DAY 3 Wildbiome Project Hawaii
  • DAY 1 Wildbiome Project Hawaii
  • ʻOpiuma (Pithecellobium dulce)
  • Maui Massage & Wild Spa Experience
  • Organic Maui Farm to Table Dining
  • Maui Flower Bath

Categories

Archives

The Wild Newsletter

Interested in learning more about wild foods? Promise I won’t spam you, and you can unsubscribe at any time.

JOIN THE WILD NEWS

Sunny Savage Website


Maui, HI 96793
support@sunnysavage.com
Voice Only – 808.206.8882

© 2026 Sunny Savage | Wild Food Forager
  • Link to Instagram
  • Link to Facebook
  • About
  • Blog
  • Store
  • Contact
Link to: Protected: Spanish Needles Velouté Soup Link to: Protected: Spanish Needles Velouté Soup Protected: Spanish Needles Velouté Soup Link to: Spanish Needles Kimchi Link to: Spanish Needles Kimchi Spanish Needles Kimchi
Scroll to top Scroll to top Scroll to top