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Protected: Emerald Ecstasy
Tag: wild greens
Protected: Spanish Needles Pesto
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Protected: Spanish Needles Fermented Hot Sauce
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Protected: Spanish Needles Galangal Kefir
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Protected: Spanish Needles Kimchi
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Protected: Spanish Needles Lilikoʻi Hot Shots
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Protected: Spanish Needles Herbed Seed Loaf
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Protected: Spanish Needles Flax Crackers
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Chinese Violet Artichoke Dip
INTRODUCTION This is a great party dip that is so easy to make. With the mild spinach-like flavor of Chinese violet (Asystasia gangetica), this is a great introductory dish for people who might be hesitant to try eating wild foods. It doesn’t matter if the artichokes are preserved in water or oil. Want more information …
Chinese Violet (Asystasia gangetica) Edible Greens
Tolerating moist conditions and a variety of soil types, Chinese violet (Asystasia gangetica) is an almost vine-like weed ubiquitous to both wild spaces and gardens throughout Hawai’i. Brought to the Hawaiian Islands in 1925 as an ornamental, this African native is now considered a serious invader in Asia, the Caribbean, Australia and Oceania. These highly …
