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Kahili Ginger Flower Fruit Rolls


Wow, these all natural fruit rolls are amazing! Blending local apple bananas with fresh Kahili Ginger flowers and Kahili Ginger hydrosol creates a sweet fragrant experience that you and your whole family will love. You can also use this mixture in raw desserts, yogurt, anything – get creative!


2 Tablespoons Kahili Ginger hydrosol

4 cups bananas

1 cup packed washed Kahili Ginger flowers

1 cup water


Place the hydrosol into your blender, then add the bananas and flowers. Blend on high, until smooth, adding water as needed.


Pour the mixture onto dehydrator sheets or parchment paper, using a rubber spatula to spread it as thinly as possible.


Dehydrate at 140°F for about 6 hours. Or, if you don’t have a dehydrator, park your car in the sun, roll up the windows, and set the mixture inside – you’ll have fruit roll-ups in no time!


Cut into rectangles and roll up. Store in an airtight container, out of heat and direct sunlight. Enjoy within a few months.

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