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feralfruits, Java Plum, Journal, Recipes

Java Plum Zero Margarita

INTRODUCTION

Enjoy juicy Java plum flavor in this beautiful magenta colored non-alcoholic margarita created by Sarah J Stephens! You can find more of her wild-inspired cocktails here ::
https://www.instagram.com/foragingforcocktails/

INGREDIENTS

10 Java Plums

1 lime

.75 simple syrup

black lava salt

ice

STEP 1

Peel the flesh off of the Java Plum seeds and add them to a shaker tin for mixing drinks.

STEP 2

Add the juice of one lime and simple syrup.

STEP 3

Next, add ice to the mix and shake for about 10 seconds, then fine strain ingredients into a black lava salt-rimmed glass over ice.*To make simple syrup, just heat equal parts sugar and water until sugar dissolves, then cool.

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January 19, 2023/0 Comments/by Maile Risch
Tags: abundant species, eat the invasives, forage hawaii, java plum, java plum cocktail, java plum recipes, maui, Syzygium cumini, wild edible foods, wild fruits hawaii, wild fruits maui, wildcrafting
https://sunnysavage.com/wp-content/uploads/2023/01/java-plum-zero-margarita.jpg 828 828 Maile Risch https://sunnysavage.com/wp-content/uploads/2020/01/sunny-savage-logo-white.png Maile Risch2023-01-19 15:51:052023-06-23 09:42:27Java Plum Zero Margarita
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Sunny Savage

Sunny Savage is a respected wild food forager. Her work promoting the use of edible invasive species through the Savage Farms Wellness Center, delicious recipe development, and high quality education is ground-breaking in Hawaii.

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