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feralfruits, Java Plum, Journal, Recipes

Java Plum Gelatin with Walnuts

INTRODUCTION

This flavor combination of Java Plum and walnuts is delicious and comes from Chef Samantha Schaberg. Check out her work here :: https://www.instagram.com/beurrenoisette.maui/

INGREDIENTS

3/4 cup Java Plum juice

1 cup of a natural juice; something like sweetened cherry or pomegranate

1/4 cup boiling water

1 Tablespoon of gelatin

1/2 cup crushed walnuts

STEP 1

Make gelatin using the Java Plum Gelatin recipe instructions.

STEP 2

Put crushed/finely chopped walnuts onto a plate. Drag or press the cut gelatin pieces on the walnuts. Or, sprinkle walnuts on top of gelatin in the pan and cut later.

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January 20, 2023/0 Comments/by Maile Risch
Tags: abundant species, eat the invasives, forage hawaii, java plum, java plum recipes, maui, Syzygium cumini, wild edible foods hawaii, wild fruits hawaii, wild fruits maui, wildcrafting
https://sunnysavage.com/wp-content/uploads/2023/01/WEB4091328-34C60245-5F31-B21E-DC5C-2D5915751443.jpg 552 828 Maile Risch https://sunnysavage.com/wp-content/uploads/2020/01/sunny-savage-logo-white.png Maile Risch2023-01-20 09:16:582023-06-23 09:42:04Java Plum Gelatin with Walnuts
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Sunny Savage

Sunny Savage is a respected wild food forager. Her work promoting the use of edible invasive species through the Savage Farms Wellness Center, delicious recipe development, and high quality education is ground-breaking in Hawaii.

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