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feralfruits, Java Plum, Recipes

Java Water

INTRODUCTION

Living a botanically rich lifestyle is pretty easy. Even if you don’t
know how to cook, don’t like to cook or are too busy to cook, the
simple act of adding flowers to what you are drinking adds
biodiversity to your diet.

INGREDIENTS

5 Java Plum leaves

1 quart water

PREPARATION

STEP 1

Harvest leaves. Rinse them.

STEP 2

Give leaves a slight crush with your hand, then place into 1 quart of water.

STEP 3

Let leaves and water sit for at least 10 minutes before drinking. Or,
place into a refrigerator and let sit overnight to sip the following
day.

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January 19, 2023/0 Comments/by Maile Risch
Tags: abundant species, eat the invasives, forage hawaii, java plum, java plum recipes, maui, Syzygium cumini, wild edible foods, wild fruits, wild fruits hawaii, wildcrafting
https://sunnysavage.com/wp-content/uploads/2023/01/JavaWater.jpg 400 828 Maile Risch https://sunnysavage.com/wp-content/uploads/2020/01/sunny-savage-logo-white.png Maile Risch2023-01-19 13:35:362023-06-23 09:43:00Java Water
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Sunny Savage

Sunny Savage is a respected wild food forager. Her work promoting the use of edible invasive species through the Savage Farms Wellness Center, delicious recipe development, and high quality education is ground-breaking in Hawaii.

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