Wild Food School

Imagine it, the first formal Wild Food School, at least that I know about, in picturesque Lostwithiel, Cornwall ENGLAND. They are offering a variety of courses including 2-day, 1-day, 1/2-day, distance learning, and even an instructor training course through the seasons. Run by Marcus Harrison, author of the Johnny Jumbalaya Wild Food Cookbook Series, the school will be a hub for folks in the northern temperate regions of Europe.

In combination with all the great chefs who are bringing wild foods to the greater consciousness of Britons, and Ray Mears’ TV work highlighting wild foods and bushcraft survival…I’d say Great Britain is moving in a positive direction sharing its wild food knowledge with the masses.