Chanterelle Time
It’s been raining in southern California….FINALLY! That means mushrooms. Check out this chanterelle a friend harvested in Topanga. It was divine sauteed with chickweed and young sow thistle greens.
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Sunny, loved the piece on Nepal. Now I know donde estas!! xoxo njb
luv ya Nancy!
I’m so jealous. Up here in Seattle we’ve been done with chanties since Nov. I’ve still got lots in the freezer, but a cream of chanterelle soup really depends on freshies. Great blog!
thanks Finspot! We had 3 chanterelles over a pound…in beautiful condition. They were divine. Thanks for the support.
cheers, ~sunny