Day 1: Hawaii Eat Local Challenge

100% Local Organic Food in Hawai'i

100% Local Organic Food in Hawai’i

One week Eat Local Challenge is underway! All of my meals were 100% local today, and I tried to document some of the wild foods that made it onto my plate and into my mouth in this video.


SF = Savage Farms (my place)

cacao flesh and seeds (SF), ripe papaya (SF), coconut semi-firm meat, banana (SF), nutmeg
*we snacked on strawberries, lychee and star apple too

ono, jackfruit seed flour, egg, mac nut oil, butter
pounded taro
fermented hot sauce
mustard greens (SF), spring onions, cranberry hibiscus greens (SF), lemon, salt

lemon balm (SF), lemon verbena (SF), lemon basil (SF), fennel (SF)

ice cream bananas, butter, wild allspice leaves, wild elderflowers, cardamom, vanilla, nutmeg, salt

oyster mushrooms, onion, butter, rosemary (SF), garlic
mashed red potatoes, goat milk, salt
mashed papaya (SF)
purslane (SF), cucumber, tomato, celery, sunflower sprouts, avocado, lemon juice, salt

Dessert Tea:
turmeric, ginger, cardamom, wild allspice leaves, goat milk, kiawe flower honey


100% Local Golden Milk

100% Local Golden Milk

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