Book Tour Begins!

100% local pūpū. steamed taro with sauteed honohono grass (Commelina difussa) and Erechtites valerianifolius greens using mac nut oil, salt & pepper.

Had a great time at my first event for the Wild Food Plants of Hawaiʻi inter-island book tour. #onewildfoodeverydaytour is the motto.
You can see photos from the event, courtesy of Andrew Ellard Resignato from Culinary Edge TV, on Facebook here.
And be sure to check in regularly here at wildfoodplants.com and my Sunny Savage – Wild Food Facebook page here