Introduction This is one of Savage Kitchen’s favorite recipes! It’s a versatile seasoning that can be mixed into dips, sprinkled on salads, or added to soups. Recipe by Chef Robert Ramshur. Ingredients 1/2 cup Dried Spiny Amaranth Greens 1/3 cup dry powdered buttermilk (Optional; powdered goats milk, etc.) 1 1/2 tsp dried dill weed 2 …
Spiny Amaranth Ranch Spice Rub
