Tag Archive for: foraging hawaii

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Spiny Amaranth Ranch Spice Rub

Introduction This is one of Savage Kitchen's favorite recipes! It's a versatile seasoning that can be mixed into dips, sprinkled on salads, or added to soups. Recipe by Chef Robert Ramshur. Ingredients 1/2 cup Dried Spiny Amaranth…
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Dried Spiny Amaranth Greens

INTRODUCTION Dehydrating Spiny Amaranth greens is a great way to preserve the wild nutrition for later use. Add the powdered or flaked/crushed greens to smoothies, sauces, soups, rice - anything that needs a little extra green goodness! INGREDIENTS Fresh…

Haole Koa Worldwide Foraging Contest

I am going to run a 1-week contest for who drops the most haole koa pins in the Savage Kitchen app and winners get to choose from 6 Haole-Koa-themed prizes!!!! Participants are encouraged to participate from anywhere in the world. The contest…
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Wild Spring Greens in the Tropics

If you're getting a wee bit jealous of all the foragers in North America, Europe, and northern Asia who are harvesting dandelions right now, just remember that here in Hawai'i the cat's ear (Hypochaeris radicata) can be used in almost all…
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Wild Root Beer – Eat Local Maui Challenge

https://www.youtube.com/watch?v=CPgadztFvB0&feature=youtu.be The absolutely delicious wild fermentation of false awa (Piper auritum), into a naturally carbonated root beer, gets bottled with the addition of some wild and cultivated…
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Avocado Mousse – Eat Local Maui Challenge

https://www.youtube.com/watch?v=lphNtLPF40Y&feature=youtu.be Day 20 of eating 100% locally grown foods to the Hawaiian Islands as part of the Eat Local Maui Challenge with Project Locavore. Had a nice big breakfast, snacky kind…
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Foraged Wild Greens & Sandalwood Distillation – Eat Local Maui Challenge

https://www.youtube.com/watch?v=o1S9Vib_iSs&feature=youtu.be Day 8 of eating 100% locally grown and raised foods from the Hawaiian Islands. This video highlights harvesting wild greens, Day of the Dead ofrenda, and includes a distillation…
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Cassava Harvesting and Processing – Eat Local Maui Challenge

https://www.youtube.com/watch?v=liCVDYu27hw Day 5 of eating 100% locally grown and raised foods from the Hawaiian Islands. Trying out a new recipe using cassava harvested in the garden. breakfast :: coconut meat, banana*, feijoa***,…
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Opening and Processing Coconuts – Eat Local Maui Challenge

https://www.youtube.com/watch?v=psXsn45g_yg&feature=youtu.be Start Day 3 of the Eat Local Maui Challenge foraging wild Chinese violet (Asystasia gangetica) greens, then learn how to open coconuts and get the rubber meat out. The coconut…
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Foraging Slippery Jack Mushrooms On Maui – Eat Local Maui Challenge

https://www.youtube.com/watch?v=DzQ4V46uEB8 Yesterday was the first day of the Eat Local Maui challenge and I did some foraging with my 2 sons. My local food game is strong, and I’m going 100% local foods for the month. Everyone is encouraged…
worldwild podcast with sunny savage
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WorldWild Podcast Interview

What a delight to be in conversation with Miles Irving of the WorldWild Podcast! Take a listen (skip to minute 6 to start of our conversation) as we discuss invasive species, the uniqueness of Hawaii's biodiversity, and our wild future ahead.…
worldwild podcast with sunny savage

Java Plum Takes Center Stage

Our third week open Java Plum took the stage. Fresh & herb-infused beet, dried star fruit slices, wildcrafted powdered aweoweo (Chenopodium oahuense) kraut spice, java plum (Syzygium cumini) seed vinaigrette photographed above. Flaky…