Tag: foraging hawaii

WorldWild Podcast Interview

worldwild podcast with sunny savage

What a delight to be in conversation with Miles Irving of the WorldWild Podcast! Take a listen (skip to minute 6 to start of our conversation) as we discuss invasive species, the uniqueness of Hawaii’s biodiversity, and our wild future ahead. Miles is the founder/owner of Forager, a phenomenal company that started selling wild vegetables …

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Java Plum Takes Center Stage

Our third week open Java Plum took the stage. Fresh & herb-infused beet, dried star fruit slices, wildcrafted powdered aweoweo (Chenopodium oahuense) kraut spice, java plum (Syzygium cumini) seed vinaigrette photographed above. Flaky Java Plum Puff. The flavors of local oranges, cinnamon and cardamom organically grown on Hawaii Island, and star anise rise up with …

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First Week’s Menu

Our first week of the food truck being open we served up a great menu, including this Wild West Pumpkin Salad :: organic pumpkin^, Spanish needle greens*, organic green onion^, organic vegenaise, Cat’s ear vinegar*, organic lemon juice, sunflower sprouts^, toasted organic sunflower seeds, roasted haole koa seeds*, sauerkraut (aweoweo (Chenopodium oahuense)*, organic cabbage^, organic ginger^, …

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