Tag: wild food

Over 30 Countries Using Savage Kitchen app

The Savage Kitchen mobile app has now been downloaded by people in 33 countries around the globe! Across borders people are coming into relationship with wild food plants that grow in abundance. New Zealand, Colombia, Reunion Island, South Africa, Guam, Kenya, Tonga, Palau, Azores, India, Australia, Indonesia, Costa Rica, Laos, Mexico, Japan, Singapore, Cyprus, Bosnia, …

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Savage Kitchen App Press Kit

Press Release MAUI FORAGER SUNNY SAVAGE LAUNCHES SMARTPHONE APP THAT EMPOWERS COMMUNITIES TO IDENTIFY, HARVEST, AND PREPARE WILD FOOD PLANTS The Savage Kitchen app uses GPS and crowd-sourced citizen science to link people worldwide with the edible wild foods available in their own backyards. Wailuku, HI, March 26–Internationally recognized wild food forager and author Sunny …

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Savage Izakaya PopUp

Over the top dinner coming up! Join us for multiple courses of amazing wild-inspired izakaya food. Held at a historic Japanese home in Upper Wailuku this will be like no izakaya you’ve had before. Hand-made ramen noodles with wild greens sound interesting? How about java plum kampachi?

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Wild Foraged Spring Rolls

Fresh • Local • Foraged • People were loving up our Wild Spring Rolls last week! Made with red hibiscus flowers (Hibiscus rosa-sinensis), Hong Kong orchid flowers (Bauhinia blakeana), sprouts, lettuce, cilantro, mint, pickled yacon/carrot/daikon, haole koa tempeh, avocado, peanut sauce and sprinkled with dehydrated aweoweo kraut (Chenopodium oahuense), haole koa crunch (kukui nut, Mac …

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99% Wildcrafted Dish Prepared for the Local Wild Food Challenge on Maui

The Local Wild Food Challenge came to town and Savage Kitchen Maui was stoked to participate. There was something magical in the air as over 50 participants prepped their dishes for a panel of 4 judges. People had put much love and care into harvesting their own wild and local ingredients and the stories touched …

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Food Made with Love

curried pumpkin garnished with roasted haole koa seeds (Leucaena leucocephala)/macnut/kukui (Aleurites moluccana) spice blend. Wash it down with a cup of wild root beer kombucha (we nailed it!), kiawe tea, or have a crispy egg bowl with kahili flower onion jam (Hedychium gardnerianum)/fermented beet with wildcrafted wild fennel seeds (Foeniculum vulgare)/marinated wakame/toasted sunflower…and we’ll have …

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First Week’s Menu

Our first week of the food truck being open we served up a great menu, including this Wild West Pumpkin Salad :: organic pumpkin^, Spanish needle greens*, organic green onion^, organic vegenaise, Cat’s ear vinegar*, organic lemon juice, sunflower sprouts^, toasted organic sunflower seeds, roasted haole koa seeds*, sauerkraut (aweoweo (Chenopodium oahuense)*, organic cabbage^, organic ginger^, …

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Wild Food Foraging and Native Hawaiian Plants on Oahu

I recently came across this video from 5 years ago that I never uploaded and shared. Surprise! So glad I found Part 2 of a hike with Mashuri Waite, which highlights wild food plants and Hawaiian native plants found on the Manoa Cliff Trail, Oahu. This trail is getting regular love from a group of …

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