Tag Archive for: wild food

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100% Local Snacks & Cocktails – Eat Local Maui Challenge

EAT LOCAL MAUI 2021 Challenge was held from September 12-18 Day 6 Feel like I’ve been snacking all day :-P Snacks Foraged `akulikuli (sea purslane), mango from Kupa`a Farms, jalapeño from Kumu Farms inspired by Poppy…
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Moringa Pods – Eat Local Maui Challenge

EAT LOCAL MAUI 2021 Challenge was held from September 12-18 Day 5 Lunch Zucchini noodles with pesto (basil, olive oil, macadamia nuts, salt), sliced cherry tomatoes, ali`i mushrooms with thyme, goat cheese, black pepper and…
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100% Local Crackers – Eat Local Maui Challenge

EAT LOCAL MAUI 2021 Challenge was held from September 12-18 Day 4 Breakfast Made poi from the pa`i`ai, topped with gifted banana, gifted pomegranate, fig from garden, kumquat from garden, starfruit from garden, mango…
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Pa’i’ai Taro Waffles – Eat Local Maui Challenge

The EAT LOCAL MAUI Challenge was held from September 12-18 this year and damn did we rock it! I only ate foods that were foraged/grown/raised in Hawai'i... 100% baby! So many people really stepped up to the Challenge…

Home in Minnesota

From the Smokey Hills of Northern Minnesota, emerge the Headwaters of the Shell River. This is also the place of my origin, where my mother grew me in the waters of her body, and released me into the river of time. I stayed for 18 years, then…
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Cycles Above and Below

Happy Full Moon! Here in Hawai'i nei this is the night of one of our fullest moons, Hoku (hōkū also meaning "star") with Mahina (moon) rising at sunset and setting at sunrise. According to the ancient Hawaiian Lunar Calendar it is an…

Wild Food Survey Invitation

Wild Food Survey Invitation What burning questions do you have about wild foods? What plants do you want to see in the Savage Kitchen app? What format do you like getting your wild food info? A quick 9-question survey will greatly help…
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Spider Wisp (Cleome gynandra)

It's baaaack! I've been seeing these plants pop up over the past month as the land drinks in the winter rains. Not to be confused with several species of Cleome spp. grown in flower gardens, the spider wisp (Cleome gynandra) is yet another…
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HolyDay Cheer

Have you tried the ginger snap cookie recipe in the Savage Kitchen app? Made with powdered butterfly ginger rhizome, this recipe is absolute perfection and great for the Holydays (or any time!). Also in the photo are snickerdoodles made with…
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Wild Amaranth Chimichurri – Eat Local Maui Challenge

https://www.youtube.com/watch?v=IG9wL5lnXnY&feature=youtu.be A montage of wild amaranth helps you see the many sizes and shapes this plant can take. This was Day 23 of eating 100% local foods from the Hawaiian Islands. Part of…
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Make Your Own Coconut Milk – Eat Local Maui Challenge

https://www.youtube.com/watch?v=yhiZdc-qiFo&feature=youtu.be Get a glimpse into eating 100% local foods from the Hawaiian Islands. This video highlights the process of making homemade coconut milk, from opening the coconut all the…
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Making Chocolate & Grandma’s 90th Birthday – Eat Local Maui Challenge

A glimpse into Day 9 of eating 100% locally grown and raised foods from the Hawaiian Islands. I pretty much ate leftovers all day, but attempted to make a banana cake topped in chocolate for my Grandma's 90th birthday.