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Protected: Spiny Amaranth Pakoras
Tag: wild food recipes
Protected: Spiny Amaranth Frittata
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Protected: Pickled Ginger Rice Salad
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Protected: Kahili Flower Syrup
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Protected: Java Plum Miso Dressing
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Strawberry Guava Shrub
INTRODUCTION Shrub is a syrup made from fruit and preserved with vinegar. It’s refreshing mixed with water or in a cocktail and it brightens dressings, sauces, and marinades. INGREDIENTS Strawberry Guava fruit sugar apple cider vinegar STEP 1 Weigh the fruit. For every one pound of fruit, use 3/4 cup of sugar and 3/4 cup …
Spiny Amaranth Ranch Spice Rub
Introduction This is one of Savage Kitchen’s favorite recipes! It’s a versatile seasoning that can be mixed into dips, sprinkled on salads, or added to soups. Recipe by Chef Robert Ramshur. Ingredients 1/2 cup Dried Spiny Amaranth Greens 1/3 cup dry powdered buttermilk (Optional; powdered goats milk, etc.) 1 1/2 tsp dried dill weed 2 …
Dried Spiny Amaranth Greens
INTRODUCTION Dehydrating Spiny Amaranth greens is a great way to preserve the wild nutrition for later use. Add the powdered or flaked/crushed greens to smoothies, sauces, soups, rice – anything that needs a little extra green goodness! INGREDIENTS Fresh wild Amaranth greens Step 1 Wash greens. Spread greens into a single layer on racks inside …
Haole koa (Leucaena leucocephala)
Haole Koa is native to southern Mexico, Central America, and northern South America. It is an aggressive colonizer and nearly everyone living in Hawaiʻi has Haole Koa growing nearby, as well as many people living in tropical and subtropical locations around the globe. Leucaena leucocephala is its scientific name, and it is also known as …
How to Haole Koa Flower Buds
INTRODUCTION Watch THIS VIDEO for a visual tutorial on harvesting and water soaking haole koa flower buds. STEP 1 Harvest unopened flower buds. There should be no small white flowers opening, or that look like they will open. STEP 2 Rinse them. STEP 3 Put into a bowl or container of some kind with water. STEP 4 …
