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Kahili Ginger Coconut Yogurt

INTRODUCTION This delicious vegan yogurt is super easy to make at home with your Instant Pot. This recipe was created by Chef Sarah Burchard of The Healthy Locavore, and is her adaptation of a Cultures for Health recipe. TheHealthyLocavore.com INGREDIENTS 6…
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Protected: Kahili Ginger Pickle (Gari)

INTRODUCTION Enjoy pickled ginger with your sushi? Or anything else? Try our recipe using Kahili Ginger rhizome, combined with culinary ginger - the results are stupendous! The earthier Kahili Ginger flavors balance the heat from the culinary…
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Kahili Ginger Flower Fruit Rolls

INTRODUCTION Wow, these all natural fruit rolls are amazing! Blending local apple bananas with fresh Kahili Ginger flowers and Kahili Ginger hydrosol creates a sweet fragrant experience that you and your whole family will love. You can…
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Kahili Ginger Foot Bath

INTRODUCTION Kahilli Ginger is felt to relieve anxiety and promote relaxation.  We love using the rhizome in a foot bath, allowing our tired feet to soak and relinquish tension after long days. INGREDIENTS Kahili Ginger rhizome STEP…
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Kahili Ginger Masala Chai

INTRODUCTION This tea is a wild take on a traditional favorite, using Kahili Ginger rhizome with a blend of beloved spices to create a warming and comforting treat. We like to enjoy this brew with a circle of friends or make a batch and heat…
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Kahili Ginger Beer

INTRODUCTION This recipe uses a fermented ginger "bug" as the starter for the ginger beer. It's super easy to make and you can feed it periodically, keeping it alive for future batches of ginger beer. Know that this is not an instantaneous…
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Kahili Ginger Coconut Soup

INTRODUCTION This soup is creamy and delicious, with the subtle flavor of the Kahili Ginger rhizome perfectly complementing the coconut milk and fresh herbs. And it's completely customizable with your favorite vegetables - we like to add…
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Kahili Ginger Candy

INTRODUCTION This is one of our favorite ways to enjoy the Kahili Ginger rhizome. The candied crunch and floral, earthy flavor are irresistible. Eat it alone, as a garnish, add it to a cocktail - get creative!  And know that people really…
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Butterfly Ginger (Hedychium gardnerianum, Hedychium coronarium and Hedychium flavescens)

Butterfly Ginger originates from the foothills of the Eastern Himalayas. Here at Savage Kitchen we use one name “Butterfly Ginger” to describe 3 different plants: Kāhili Ginger (Hedychium gardnerianum), White Butterfly Ginger (Hedychium…
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Kāhili Ginger and Turmeric Tea

INTRODUCTION The mild, floral flavor of Kāhili Ginger is the perfect complement to the spicier turmeric in this lovely tea.  Adjust the acidity and sweetness with more or less lemon and honey, as you like it. INGREDIENTS 1/2…
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Kāhili Ginger powder

INTRODUCTION We dehydrate Kahili Ginger rhizome and then grind the dried plant matter into powder. This ginger powder is a super versatile addition to your spice cupboard - use it in drinks, baked goods, teas, and as a replacement for culinary…
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Protected: Kāhili Gingersnap Cookies

INTRODUCTION These cookies are well loved around here. Moist, chewy, not too sweet, with that particular Kāhili Ginger zing - they get eaten so fast! We like them a little on the rare side and pull them out of the oven right at 12 minutes,…