This delicious vegan yogurt is super easy to make at home with your Instant Pot. This recipe was created by Chef Sarah Burchard of The Healthy Locavore, and is her adaptation of a Cultures for Health recipe.
1/2 teaspoon vanilla extract
Place the coconut cream in a pot and heat to 115 degrees.
Remove from heat and remove 1 cup of coconut milk. Pour the 1 cup of coconut milk into a small bowl and whisk in the gelatin. Then, add this mixture back to the rest of the coconut cream.
Once the coconut cream has cooled to 110 degrees, whisk in the vegan yogurt culture.