Tag Archive for: pink peppercorns

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Fried Cereus Flower & Pa’i’ai Pizza – Eat Local Maui Challenge

Final day of the EAT LOCAL MAUI 2021 Challenge (held from September 12-18) Day 7 Breakfast Coffee from Kupa`a Farms. Foraged Strawberry Guava Juice* Foraged cereus flower stuffed with venison/pork sausage (traded for…
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Moringa Pods – Eat Local Maui Challenge

EAT LOCAL MAUI 2021 Challenge was held from September 12-18 Day 5 Lunch Zucchini noodles with pesto (basil, olive oil, macadamia nuts, salt), sliced cherry tomatoes, ali`i mushrooms with thyme, goat cheese, black pepper and…
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100% Local Crackers – Eat Local Maui Challenge

EAT LOCAL MAUI 2021 Challenge was held from September 12-18 Day 4 Breakfast Made poi from the pa`i`ai, topped with gifted banana, gifted pomegranate, fig from garden, kumquat from garden, starfruit from garden, mango…
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Cooking Ulu over Open Fire – Eat Local Maui Challenge

https://www.youtube.com/watch?v=HwjSHjbgocU&feature=youtu.be Learn the technique for making fire-roasted stuffed ulu. Cooking over an open fire makes for delicious food, and we still doin' it in 2020! Too funny, I thought…
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Dyeing With Wild Indigo – Eat Local Maui Challenge

https://www.youtube.com/watch?v=1UU1G6MHSBk&feature=youtu.be Get a peek into identifying wild indigo (Indigofera suffruticosa) and a rudimentary way of dyeing with it. Learn what a ripe Monstera deliciosa fruit looks like, and…
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How To Make Kiawe Flour – Eat Local Maui Challenge

https://www.youtube.com/watch?v=ntsgWyg7vOI&feature=youtu.be Dedicated to collective well-being, I share how to turn kiawe (Prosopis pallida) beans into flour. This abundance species, aka invasive species, is powerfully nutritious…
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Crispy Chips and Root Beer Fiz – Eat Local Maui Challenge

Crispy cassava chips, mango, and corn-on-the-cob were major food highlights of Day 26 eating 100% local... but the wild root beer is such a WINNER!!! (See the fiz in the video below) #eattheinvasives Today’s Menu - tea :: lilikoi*,…
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Day 25 – Eat Local Maui Challenge

Day 25 of eating 100% local to the Hawaiian Islands. Today I wanted chips 😂 just give me some damn chips LOL! But no, I got this, with no cheating or quitting...coming into the home stretch.  Today’s menu - breakfast…
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Wild Root Beer – Eat Local Maui Challenge

https://www.youtube.com/watch?v=CPgadztFvB0&feature=youtu.be The absolutely delicious wild fermentation of false awa (Piper auritum), into a naturally carbonated root beer, gets bottled with the addition of some wild and cultivated…
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Day 22 – Eat Local Maui Challenge

100% local for Day 22 of the Eat Local Maui Challenge with Project Locavore. Brunch & Dinner :: Achiote oil made with annatto seeds*** and Olinda Orchards olive oil, kalo from Ho’omakua Farms, carrots from Pono Grown Farm Center,…
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Dyeing with Turmeric – Eat Local Maui Challenge

https://www.youtube.com/watch?v=sccz3FJbzE8&feature=youtu.be Day 19 of the Eat Local Maui Challenge with Project Locavore. Day after the election has everyone on edge, with not much chance of any final count for some time. I decided…
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Make Your Own Coconut Milk – Eat Local Maui Challenge

https://www.youtube.com/watch?v=yhiZdc-qiFo&feature=youtu.be Get a glimpse into eating 100% local foods from the Hawaiian Islands. This video highlights the process of making homemade coconut milk, from opening the coconut all the…