INTRODUCTION Lemonade with a twist! This refreshing beverage has the color and taste of Strawberry Guava, perfect for a warm day. INGREDIENTS 1 quart Strawberry Guava juice 1/2 pint lemon juice 1 quart water 1 cup sugar STEP 1 Combine all ingredients and stir until sugar is dissolved. STEP 2 Keep in an airtight container in […]
INTRODUCTION This delicious bread can be enjoyed as breakfast and as dessert. Be sure to go to the effort of removing the seeds from the Strawberry Guava fruits – otherwise, you’re risking your teeth! INGREDIENTS 2 cups all-purpose flour 1 1/2 teaspoon baking powder 1 1/2 teaspoon ground cinnamon 1 1/2 cup butter, softened 1 […]
INTRODUCTION Share the fruits of your labor over a refreshing drink. INGREDIENTS 3 fresh strawberry guavas fresh mint (1 teaspoon to 1 Tablespoon, to taste) ice 3 tablespoons Strawberry Guava syrup 3 tablespoons fresh squeezed lime juice 2 oz bubbly water (or booze!) STEP 1 Muddle the three fresh fruits and fresh mint in the […]
INTRODUCTION Strawberry Guava puree is the perfect addition to recipes and a great way to incorporate wild food into your diet. Add it to smoothies, desserts, yogurt, baked goods – get creative! INGREDIENTS 3 cups Strawberry Guava 3/4 cup honey 1 cup water STEP 1 Combine all ingredients in a saucepan and bring up to […]
INTRODUCTION Curd is a dessert spread and topping usually made with citrus or other acidic fruits. This version uses Strawberry Guava. The result is a sweet, creamy sauce-like topping perfect for breads, muffins, cakes, ice cream, yogurt, and anything else that needs a wild flavor burst. INGREDIENTS 3/4 cup sugar 1/4 cup cornstarch 1 cup Strawberry […]
INTRODUCTION This syrup is perfect to adding to cocktail recipes, on pancakes, over ice cream – in anything you want to add the bright Strawberry Guava taste! INGREDIENTS 3 1/2 cups Strawberry Guava juice 3 1/2 cups sugarYou can use different amounts; the general ratio is 1:1 STEP 1 Place Strawberry Guava juice and sugar into […]
INTRODUCTION This BBQ sauce delights with the flavor of Strawberry Guava. Feel free to customize your version with some heat! INGREDIENTS 1 Tablespoon olive oil 1 onion, diced 4 garlic cloves, chopped fine 1/2 cup tomato paste (2/3 of a 6oz can of tomato paste) 1 cup Strawberry Guava jelly 1/4 cup apple cider vinegar 1/4 […]
INTRODUCTION Strawberry Guava is an unforgettable – and ultimately indescribable – flavor. It’s amazing fresh right of the tree and also in baked goods and sauces. This jelly is versatile, too. While you can indeed put it on toast, we encourage you to try it as an ingredient in desserts, with meats, in glazes…get creative! […]
INTRODUCTION Creamy coconut milk, meaty mushrooms and vibrant wild greens – what’s not to love! This delicious dish is perfect as a side or a meal in itself. INGREDIENTS 1 Tablespoon olive oil, divided 1 pound Spiny Amaranth greens 1 1/2 cups coconut milk 1/2 teaspoon Dijon mustard 1 shallot, chopped 1 clove of garlic, […]
INTRODUCTION This is a lovely condiment, packed with probiotics, super tasty and healthy for your gut! This is a basic ferment recipe – get creative and experiment with different combinations of veggies and spices. INGREDIENTS 1/2 cup Kahili Ginger rhizome, sliced thinly with a mandolin 1 cup Spiny Amaranth greens, chopped 1/2 small purple cabbage, […]
INTRODUCTION This version of a traditional pesto is sure to please – we love it on pasta, on steamed veggies, as a dip, anyway you use the original…enjoy! INGREDIENTS 1 cup tightly packed Spiny Amaranth greens 1 cup basil 1/2 cup olive oil 1/4 cup pine nuts 1/2 cup parmesan, grated 2 cloves garlic salt […]
INTRODUCTION These stuffed mushrooms are perfect bite-sized snacks for parties, and a great way to introduce wild foods to the uninitiated. INGREDIENTS 12 crimini mushrooms, cleaned, stems removed 1 cup steamed potatoes, mashed 1/2 cup steamed Spiny Amaranth greens 1/2 cup gluten free bread crumbs 2 Tablespoons melted vegan butter 1/2 teaspoon pepper 1 teaspoon […]
