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feralfruits, Journal, Recipes

Strawberry Guava Puree

INTRODUCTION

Strawberry Guava puree is the perfect addition to recipes and a great way to incorporate wild food into your diet. Add it to smoothies, desserts, yogurt, baked goods – get creative!

INGREDIENTS

3 cups Strawberry Guava
3/4 cup honey
1 cup water

STEP 1

Combine all ingredients in a saucepan and bring up to a boil.

STEP 2

Reduce the heat and simmer for 15 minutes, stirring occasionally.

STEP 3

Remove from the heat and pour the ingredients into your blender. Blend on low speed, so as to not grind the seeds.

STEP 4

Press the blended mixture through fine mesh strainer to remove the seeds.

STEP 5

Store your puree in an airtight container, in the refrigerator. Use within a couple of weeks. Enjoy!

 

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February 16, 2023/0 Comments/by Maile Risch
Tags: abundant species, eat the invasive, feed your wild, feral fruits hawaii, forage hawaii, forage maui, maui, Psdium cattleiunum, strawberry guava, wild food love, wild foods hawaii, wild guava recipes, wildcrafting
https://sunnysavage.com/wp-content/uploads/2020/01/sunny-savage-logo-white.png 0 0 Maile Risch https://sunnysavage.com/wp-content/uploads/2020/01/sunny-savage-logo-white.png Maile Risch2023-02-16 17:17:562023-06-22 15:37:27Strawberry Guava Puree
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Sunny Savage

Sunny Savage is a respected wild food forager. Her work promoting the use of edible invasive species through the Savage Farms Wellness Center, delicious recipe development, and high quality education is ground-breaking in Hawaii.

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Link to: Strawberry Guava Curd Link to: Strawberry Guava Curd Strawberry Guava Curd Link to: Strawberry Guava Mocktail Link to: Strawberry Guava Mocktail Strawberry Guava Mocktail
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