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Protected: Mole Verde
Tag: wild crafting
Protected: Java Plum Orange Marmalade
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Protected: Java Plum Chutney
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Protected: Java Plum Mac Nut Spread
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Chinese Violet Artichoke Dip
INTRODUCTION This is a great party dip that is so easy to make. With the mild spinach-like flavor of Chinese violet (Asystasia gangetica), this is a great introductory dish for people who might be hesitant to try eating wild foods. It doesn’t matter if the artichokes are preserved in water or oil. Want more information …
Strawberry Guava Juice
INTRODUCTION When we forage Strawberry Guava, we know we need to use them within 24 hours or risk losing some of the fruit. We eat a lot fresh, freeze some, and use what’s left in recipes. We like to sort them into “grades” – the Grade A fruit is usually used for Strawberry Guava Shrub. …
Strawberry Guava Shrub
INTRODUCTION Shrub is a syrup made from fruit and preserved with vinegar. It’s refreshing mixed with water or in a cocktail and it brightens dressings, sauces, and marinades. INGREDIENTS Strawberry Guava fruit sugar apple cider vinegar STEP 1 Weigh the fruit. For every one pound of fruit, use 3/4 cup of sugar and 3/4 cup …
Wild Amaranth (Amaranthus spinosus)
Now growing from 30°N to 30°S around the globe, Wild Amaranth (Amaranthus spinosus) originates from the lowland parts of tropical Central and South America. It is a highly valued food, and some of its medicinal benefits are as an anti-inflammatory and analgesic (pain relief). Due to its invasiveness our focus is on Spiny Amaranth, but …
Spiny Amaranth Ranch Spice Rub
Introduction This is one of Savage Kitchen’s favorite recipes! It’s a versatile seasoning that can be mixed into dips, sprinkled on salads, or added to soups. Recipe by Chef Robert Ramshur. Ingredients 1/2 cup Dried Spiny Amaranth Greens 1/3 cup dry powdered buttermilk (Optional; powdered goats milk, etc.) 1 1/2 tsp dried dill weed 2 …
Dried Spiny Amaranth Greens
INTRODUCTION Dehydrating Spiny Amaranth greens is a great way to preserve the wild nutrition for later use. Add the powdered or flaked/crushed greens to smoothies, sauces, soups, rice – anything that needs a little extra green goodness! INGREDIENTS Fresh wild Amaranth greens Step 1 Wash greens. Spread greens into a single layer on racks inside …
