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Java Plum Chutney

INTRODUCTION

The tart-sweetness of Java Plum lends itself perfectly to savory-sweet garnishes like chutney. Use this lovely sauce on sandwiches, in dressings, on a cheese plate, with tofu and veggies, on rice…there are so many ways to enjoy this wild condiment!

INGREDIENTS

1/2 cup packed cilantro

1/2 cup packed mint

1 cup seeded Java Plum

3 tablespoons brown sugar

2 teaspoons Five Spice blend

1 teaspoon salt

1 Hawaiian chile pepper

STEP 1

Remove seeds from Java Plums.

Set them aside to make Java Plum Pit Vinegar!

STEP 2

Combine all ingredients in a blender. Blend on medium until smooth.

STEP 3

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