Tag Archive for: maui

Free Zipline Tour for Foraging

Some people just go zipping by, but we'll be on the ground at Skyline EcoAdventures foraging for haole koa (Leucaena leucocephala). Because we will be traveling via 4x4 to a remote part of the property, we only have spots for 13 people! Please…

Hana Hou – Hawaiian Airlines Magazine write-up

So incredibly jazzed to have a spotlight shined in such a big way on our little food truck. I love sharing the deliciousness of the land with people, and when its tied in together with the feel good nature of also help with conservation efforts…

Menu for December 14 & 15

This fruit leather is 100% local and organic and wildcrafted, made with kahili ginger flowers (Hedychium gardnerianum) and bananas and strawberry guava (Psidium cattleianum). Along with our usual suspects of wild boar musubi, venison musubi,…

Upcoming Wild Food Hikes on Maui

I'll be doing 3 wild food hikes this month. Join me in an exploration of the wild things on Maui. December 7 from 11-noon. Meet at the Savage Kitchen Maui food truck, in Paia Bay! December 14 from 11-noon. Meet at the Savage Kitchen Maui…

Wild Foraged Spring Rolls

Fresh • Local • Foraged • People were loving up our Wild Spring Rolls last week! Made with red hibiscus flowers (Hibiscus rosa-sinensis), Hong Kong orchid flowers (Bauhinia blakeana), sprouts, lettuce, cilantro, mint, pickled yacon/carrot/daikon,…

99% Wildcrafted Dish Prepared for the Local Wild Food Challenge on Maui

The Local Wild Food Challenge came to town and Savage Kitchen Maui was stoked to participate. There was something magical in the air as over 50 participants prepped their dishes for a panel of 4 judges. People had put much love and care into…

Did You See Our Menu?

Starting in October we began serving the first ever in Hawaii, wild meat musubi. Wild boar with the first, made using 100% wild trapped hogs from the Big Island. Check out the rest of our menu. This fiery chili had 3 of the 5 invasive edible…

Raw Java Plum Pie

Raw Java Plum Pie (Syzygium cumini) with a kiawe (Prosopis pallida) crust.

Java Plum Takes Center Stage

Our third week open Java Plum took the stage. Fresh & herb-infused beet, dried star fruit slices, wildcrafted powdered aweoweo (Chenopodium oahuense) kraut spice, java plum (Syzygium cumini) seed vinaigrette photographed above. Flaky…

Here Comes the Sun

The plants on our property are boosting with all this growing sunlight. Photosynthesis is at work. We continue to pack our baskets with beautiful greens, and today with the treat of some strong healthy greens and a peeled stem of this shin san…

Wildcrafting in my Own Backyard

Our family is gearing up to buy another vehicle and I see more wild food field trips in my future. It has been a fabulous 10 months being back on land, and our trusty little truck has taken us far. Living frugally has been easy, as hitchhiking…