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Sunny Savage | Wild Food Forager
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Java Plum Takes Center Stage

Our third week open Java Plum took the stage. Fresh & herb-infused beet, dried star fruit slices, wildcrafted powdered aweoweo (Chenopodium oahuense) kraut spice, java plum (Syzygium cumini) seed vinaigrette photographed above.

Flaky Java Plum Puff. The flavors of local oranges, cinnamon and cardamom organically grown on Hawaii Island, and star anise rise up with the Java plum (Syzygium cumini).

 

 

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December 4, 2017/by Sunny Savage
Tags: forage hawaii, foraging hawaii, hawaii, java plum, maui, savage kitchen maui, Syzygium cumini, wildcrafting
0 0 Sunny Savage https://sunnysavage.com/wp-content/uploads/2020/01/sunny-savage-logo-white.png Sunny Savage2017-12-04 08:40:282017-12-04 08:40:28Java Plum Takes Center Stage
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Sunny Savage

Sunny Savage is a respected wild food forager. Her work promoting the use of edible invasive species through the Savage Farms Wellness Center, delicious recipe development, and high quality education is ground-breaking in Hawaii.

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