Tag: eat the weeds

Wild Amaranth Chimichurri – Eat Local Maui Challenge

A montage of wild amaranth helps you see the many sizes and shapes this plant can take. This was Day 23 of eating 100% local foods from the Hawaiian Islands. Part of the Eat Local Maui Challenge with Project Locavore, to strengthen our local community and food supply chains. Wild Amaranth Chimichurri Recipe: 2 cups …

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Avocado Mousse – Eat Local Maui Challenge

Day 20 of eating 100% locally grown foods to the Hawaiian Islands as part of the Eat Local Maui Challenge with Project Locavore. Had a nice big breakfast, snacky kind of lunch, and dinner with an avocado mousse dessert. In the video you get an inside peek at putting ingredients together.  Breakfast :: kalo from Ho`omakua …

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Foraged Wild Greens & Sandalwood Distillation – Eat Local Maui Challenge

Day 8 of eating 100% locally grown and raised foods from the Hawaiian Islands. This video highlights harvesting wild greens, Day of the Dead ofrenda, and includes a distillation of Hawaiian sandalwood. breakfast :: feijoa ***, coconut milk smoothie. Ali’i mushrooms, butter. Cucumber, purslane (Portulaca oleracea)***, radicchio, Maui onion, elephant garlic, Haleakalā Creamery goat skyr, …

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Chinese Violet Chips

One of the most common wild food plants available throughout the Hawaiian Islands is Chinese violet (Asystasia gangetica), a common herb growing mostly in lower elevation windward locations, but who can also be found in shady areas on leeward sides. Depending on how much water the plant gets, the greens are an easily found wild …

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Savage Kitchen App Press Kit

Press Release MAUI FORAGER SUNNY SAVAGE LAUNCHES SMARTPHONE APP THAT EMPOWERS COMMUNITIES TO IDENTIFY, HARVEST, AND PREPARE WILD FOOD PLANTS The Savage Kitchen app uses GPS and crowd-sourced citizen science to link people worldwide with the edible wild foods available in their own backyards. Wailuku, HI, March 26–Internationally recognized wild food forager and author Sunny …

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edible Hawaiian Islands

Mahalo to Dania Katz of edibleHawaiianIslands for this fun write-up of wild greens found growing right outside her front door. As she mentions in the article, Dania invited me over to her house as she was curious if she had anything of interest growing nearby. I was happy to oblige and haven’t had the opportunity …

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Hoja Santa (Piper auritum) Wild Yeast Starter

False awa (Piper auritum) wild yeast starter

Do you love fizzy drinks? Looking for a 100% local wild yeast to kickstart your fermentation for wild sodas? False awa (Piper auritum), also called hoja santa, is an incredible new discovery in my wild kitchen. This crazy invasive provides plenty of fizz from its flowers/inflourescences, recipe coming! Jar on left showing bubbles forming after …

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