Tag Archive for: wild food love

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Spiny Amaranth Puree

INTRODUCTION This incredible green puree is an amazing addition to any dish which needs a wild boost.  Vibrant in color, it's perfect poured on top of soups, pasta, grains, cooked veggies, in smoothies...we love it in nearly everything. INGREDIENTS 4…
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Protected: Haole Koa Crunch

INTRODUCTION This is a great all-around crumbly topping for soups, salads, snacks like sliced cucumbers, and more. You can feel free to add garlic powder, onion powder, chilies, toasted curry leaves, and more. INGREDIENTS 1 cup…
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Kahili Ginger Salt

INGREDIENTS 1 cup fresh Kahili Ginger flowers 1 cup course kosher salt STEPS 1. Put the salt and the kahili ginger flowers in the bowl of a food processor. Pulse until kahili ginger flowers are broken down to desired size. 2. Pour…
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Kahili Mac Nut Spread

INTRODUCTION This probiotic macadamia nut spread is perfect for smearing on crackers or veggies with the unique floral and savory Kāhili Ginger flavor combined with the creaminess of mac nuts. INGREDIENTS 2 cups macadamia nuts 2 capsules…
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Protected: Strawberry Guava Shrub

INTRODUCTION Shrub is a syrup made from fruit and preserved with vinegar.  It's refreshing mixed with water or in a cocktail and it brightens dressings, sauces, and marinades. INGREDIENTS Strawberry Guava fruit sugar apple cider…
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Spanish Needles (Bidens pilosa and Bidens alba)

Spanish Needles is native to the tropical and subtropical Americas. It can now be found in tropical and subtropical locations around the globe, even extending into temperate regions. Botanists go back and forth on how to classify Spanish…