Tag Archive for: hawaiian olive oil

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100% Local Crackers – Eat Local Maui Challenge

EAT LOCAL MAUI 2021 Challenge was held from September 12-18 Day 4 Breakfast Made poi from the pa`i`ai, topped with gifted banana, gifted pomegranate, fig from garden, kumquat from garden, starfruit from garden, mango…
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Cassava Brunch & Pumpkin Soup – Eat Local Maui Challenge

Ok, halfway through this challenge! EAT LOCAL MAUI 2021 Challenge was held from September 12-18 Day 3 Brunch Cassava from my garden, boiled and then baked in Olinda Orchard olive oil with lots of garlic powder from Kupa`a…
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Moringa Powder & Processing Cassava Root – Eat Local Maui Challenge

EAT LOCAL MAUI 2021 Challenge was held from September 12-18  Day 2 Breakfast Eggs (gifted - I am seriously realizing how much food is gifted and traded, phenomenal to let the strength of that really sink in), Chinese…
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Final Day – Eat Local Maui Challenge

Photo by Cadence Feely "We don't need revolutionaries, we need solutionaries." – Alixa Garcia Over 160 solutionaries stepped up to participate in the Eat Local Maui Challenge, that's over 160 people who know that if we…
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How To Make Kiawe Flour – Eat Local Maui Challenge

https://www.youtube.com/watch?v=ntsgWyg7vOI&feature=youtu.be Dedicated to collective well-being, I share how to turn kiawe (Prosopis pallida) beans into flour. This abundance species, aka invasive species, is powerfully nutritious…
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Day 16 – Eat Local Maui Challenge

No videos today, must rest, but daaaang this dish is sooooo ono!!! 100% local. The Eat Local Maui Challenge through Project Locavore is over half way through now. 100% Locally Sourced Meal - photo by Sunny Savage Got some big fat…
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Cassava Greens Cake – Eat Local Maui Challenge

https://www.youtube.com/watch?v=UDhC4lSv77k 13th Day eating 100% locally grown foods in the Hawaiian Islands as part of Project Locavore and the Eat Local Maui Challenge. I grow so much cassava, and I’m trying to incorporate using…