Tag Archive for: edible wild plants

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Chinese Violet (Asystasia gangetica) Edible Greens

Boiled Chinese violet (Asystasia gangetica) greens. Photo by Sunny Savage Tolerating moist conditions and a variety of soil types, Chinese violet (Asystasia gangetica) is an almost vine-like weed ubiquitous to both wild spaces and gardens…

Introducing a new Foraging Field Assistant

  It's with great pleasure that I introduce Maile Risch, the new Foraging Field Assistant at Savage Kitchen. We'll be together on Thursday's and Friday's to continue the work of creating high quality wild food educational materials.…
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Wild Foods Road to Hana – Eat Local Maui Challenge

https://www.youtube.com/watch?v=HAloxMkKfag&feature=youtu.be Want to learn about edible invasive species along the Road to Hana? Did you know inkberry (Ardisia elliptica) is edible? How about false awa (Piper auritum),…

Over 30 Countries Using Savage Kitchen app

The Savage Kitchen mobile app has now been downloaded by people in 33 countries around the globe! Across borders people are coming into relationship with wild food plants that grow in abundance. New Zealand, Colombia, Reunion Island, South…

This Is What Local Food Looks Like

  We ran some fabulous dishes during the Hawaii Local Food Challenge! Everything 100% local ingredients from the Hawaiian Islands. Be sure to check out our location, by scrolling to the top of our website.  

Wild Food Summit IV

Another great year at the Wild Food Summit on the White Earth Reservation in northern Minnesota. This was our 4th Annual gathering and this year we had a spontaneous music recording with all the awesome musical talent attending. Listen to…