Tag: edible wild plants

Wild Foods Road to Hana – Eat Local Maui Challenge

Want to learn about edible invasive species along the Road to Hana? Did you know inkberry (Ardisia elliptica) is edible? How about false awa (Piper auritum), with its edible flowers and leaves? What about the berries of Koster’s curse (Clidemia hirta)? Costus (Costus woodsonii) flowers? Honohono grass (Commelina diffusa)? Yellow butterfly ginger (Hedychium flavescens) flowers, …

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Over 30 Countries Using Savage Kitchen app

The Savage Kitchen mobile app has now been downloaded by people in 33 countries around the globe! Across borders people are coming into relationship with wild food plants that grow in abundance. New Zealand, Colombia, Reunion Island, South Africa, Guam, Kenya, Tonga, Palau, Azores, India, Australia, Indonesia, Costa Rica, Laos, Mexico, Japan, Singapore, Cyprus, Bosnia, …

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This Is What Local Food Looks Like

  We ran some fabulous dishes during the Hawaii Local Food Challenge! Everything 100% local ingredients from the Hawaiian Islands. Be sure to check out our location, by scrolling to the top of our website.  

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Wild Food Summit IV

Another great year at the Wild Food Summit on the White Earth Reservation in northern Minnesota. This was our 4th Annual gathering and this year we had a spontaneous music recording with all the awesome musical talent attending. Listen to the Wild Food Summit song as you watch the video!

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